It’s a mashup of the Jiffy brand corn muffin mix and the Jiffy brand Golden Yellow cake mix. A revival of biscuits, cakes, and cornbread, her cookbook makes essential reading for anyone who loves homey, honest, well-made desserts. Very Good 4.5/5 (4 ratings) Corn Muffins made with Egg Whites. These Jiffy cornbread hacks are taken from one of my favorite cookbooks of 2020, the talented Kelly Fields’s Good Book of Southern Baking.Kelly Fields is the chef of award-winning Southern seasonal restaurant Willa Jean in New Orleans.
#Jiffy corn bread full#
CALORIES: 165.5 FAT: 5.1g PROTEIN: 3.7g CARBS: 27.7g FIBER: 0g Full ingredient & nutrition information of the Jiffy Cornbread Calories. Very Good 4.6/5 (5 ratings) Jiffy Cornbread. It always turns out moist, soft and sweet, not dry and crumbly like other cornbread I’ve tried. Member Recipes for Jiffy Cornbread And Canned Corn. Sigh…but luckily they love this cornbread so much they can usually be persuaded to eat a small bowl anyway. But this “Jiffy” version is so fast to put together that I find myself making it every time we have chili, which is good, because chili makes half of my children cry.
I’ve made cornbread from scratch before, and it was pretty darn tasty. In a large bowl, pour in the 2 boxes of Jiffy Cornbread mix then add the 2 eggs and milk. But if you have a hankering for a moist, sweet cornbread that you can smother in butter and honey and serve up with a big bowl of chili, this recipe is for you! If you’re a fan of Southern cornbread, you can pass this post on by. I can’t tell you how disappointed I was the first time I ordered cornbread in Memphis and got, you know, actual cornbread instead of the cakey stuff I was expecting! But in the south, cornbread is rougher in texture, not nearly so sweet, and often full of actual corn kernels.
In the west, where I grew up, cornbread is soft and sweet and maybe more like a dessert than a bread, but hey, it’s still called cornbread so we eat it with meals instead of for dessert. Use water and pour it into a measuring cup until it reaches the one-cup mark. Follow the directions on the box, except for the milk. Jiffy Cornbread Mix calls for a cup of milk, but you can use water instead. So there are some words that just don’t mean the same thing in different parts of the country. There’s no need to buy a carton of milk for the recipe. Make soft, sweet Jiffy cornbread in minutes with this classic Jiffy cornbread recipe! It combines a cornbread mix and a yellow cake mix for the perfect moist bread.
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